{"id":2913,"date":"2024-07-18T16:14:50","date_gmt":"2024-07-18T16:14:50","guid":{"rendered":"https:\/\/capahc.com\/?p=2913"},"modified":"2025-01-14T17:18:51","modified_gmt":"2025-01-14T17:18:51","slug":"cacao-allie-delicieux-foie","status":"publish","type":"post","link":"https:\/\/capahc.com\/en\/cacao-allie-delicieux-foie\/","title":{"rendered":"Cocoa, a delicious ally for the liver"},"content":{"rendered":"

Cocoa, a delicious ally for the liver<\/a>, c\u2019est ce que titre Le Figaro, qui rel\u00e8ve que \u00ab le chocolat est h\u00e9patoprotecteur, \u00e0 condition d\u2019\u00eatre bien noir \u00bb, ajoutant que \u00ab les centaines de mol\u00e9cules contenues dans les f\u00e8ves de cacao sont utiles pour le foie, le sang, mais aussi le coeur et le cerveau \u00bb.<\/p>\n\n\n\n

The newspaper points out that \u201ccocoa is rich in antioxidants, which help fight cell aging and inflammation. The cocoa content of chocolate is therefore essential. But milk chocolate doesn't contain enough - the antioxidants are in trace amounts - and white chocolate is devoid of them because it's made from cocoa butter rather than cocoa\u201d.<\/p>\n\n\n\n